You've got the q's and we've got the a's....and if we don't have the a's, we would love to hear from you!



+ Is it gluten-free?

You bet! Our cookie doughs are 100% gluten-free, but it is made in a facility that has other products that contain gluten.

+ Is it safe to eat raw?

It is and that's the best way to eat it! It's egg free with no risk of salmonella like other cookie doughs.

+ Can I bake it?

You can! Put it in the oven on 350 degrees for 8-10 minutes (depending how you like it, closer to 8 minutes for a gooey-er cookie and 10-11 minutes for some more crisp to it). We HIGHLY recommend putting it in a microwave dish and into the microwave for 20ish seconds for a deliciously warm mushy cookie!

+ Is it paleo-friendly?

Paleo is one of our friends because our dough is dairy-free, grain-free, soy-free, refined sugar-free and legume free. It's also made with healthy fats from almonds and avocado oil!

+ What is avocado oil and why do you use it?

Don't worry, it's not the same form as the one you put on your toast. It's natural oil that is pressed from the pulp of an avocado and the health benefits are too good not to use it! When doing our research for product development, we noticed a lot of cookie dough consumers providing feedback about the types of oil others were using, so we listened and decided to spoil you with avocado oil!


+ What days do you ship out?

We ship out Monday-Wednesday... and sometimes on Thursdays during the colder months of the year.

+ Do they need to be refrigerated?

We recommend regrigerating them when you get them to keep them fresher longer. They are totally fine to sit out 7-10 days (as long as the chips don't melt, there is nothing perishable in the cookie dough, but the oil starts separating over time).

+ How long will they stay good good for?

They will stay good good for 3-4 months in the refrigerator and 9 months in the freezer (good luck keeping them around that long!).