This frosting isn’t facebook official with Brownie Batter, so feel free to top your chocolate chip, snickerdoodle chip or whatever snack you’re topping it with. You can mix up the ratios if you want to make less or more of it, but the flavor should stay in tact unless you starting making gallons of it (which won’t be shocking once you taste it!).
Ingredients - I recommended the ones I used, but there are plenty of alternatives you could use!
1/4 avocado (I use the flash frozen avocado chunks from Costco, LIFESAVER)
1/2 cup m*lk (I used Rippl Unsweetened Vanilla, but any will do depending on your preference and if it comes out too thick….add more!)
1 scoop protein powder (I used primal kitchen chocolate collagen fuel)
1 tbsp almond butter (if you’re using unsalted, toss a bit of pink salt into the mix)
Toss them all into a blender and voila! Play with the ratios to get the thicccccc-ness you desire and feel to show and tell on IG if you make this!